Herbury

Tag: benefits

  • Beetroot

    A beetroot is a vegetable with deep purple roots. These can be eaten raw or cooked, and the green leafy part of the beet is also edible. The beetroot contains a unique group of antioxidants called betacyanins, which help to give them their vibrant colour and medicinal benefits. This study states that – beetroot appears…

  • Moringa

    Moringa (Moringa oleifera) is a flowering plant (tree) that is mainly found in parts of Africa, Asia and the tropics. It is also known as the Drumstick Tree or Indian Horseradish Tree – although there are many other local names for it too. The leaves contain an incredible amount of nutrition, and are full of vitamins,…

  • Lomatium

    Lomatium is a herb related to the carrot and celery family, and is native to the western part America (USA). It is also commonly known as indian parsley, indian carrot, desert parsley and biscuit root. In the past, it was used by the Native Americans (especially the Okanagan, Yakama and Washoe people) as a medicinal remedy and a…

  • Cherries

    Cherries come in many varieties – such as Dark Red or Yellow cherries. Certain types may posses superfood qualities. Montmorency cherries are the ones that have the most medicinal value. They posses anti-inflammatory qualities, are very rich in antioxidants and may aid in preventing and treating Gout. Due to their natural melatonin content, they can also help…